horseradish sour cream sauce

Spicy, cool, and tangy.
This refreshing, creamy sauce is fab on beef (especially, Burgundy Bacchus Fondue cooked beef)!

Horseradish Sour Cream Sauce

1 cup Sour Cream
2 tsp. Shallots, grated
1/2 tsp. Ginger, grated
2 tbsp. Prepared Horseradish
1/8 tsp. Salt
Pinch of Pepper

Combine all the ingredients in a mixing bowl. Cover and refrigerate until ready to use. This sauce is best when prepared a day in advance.

This recipe is modified from the Everything Fondue Cookbook.

Fondue Recipes:
* Burgundy Bacchus Fondue
* Blanc Bacchus Fondue
* Quattro Formaggio (4 Cheese) Fondue
* Lump Crab Rangoon Fondue **Party Favorite**
* Creme Caramel Fondue
* Ghirardelli Chocolate Fondue