greek roasted potatoes

These roasted potatoes are lemony and smooth.

Greek Roasted Lemon Potatoes

1 bag of Red New Potatoes or Yukon Gold Potatoes
1/2 cup Extra Virgin Olive Oil
1/2 cup freshly squeezed Lemon Juice
1/4 cup Water
1 tbsp. dried Oregano
1 tbsp. dried Rosemary
1 tbsp. Sea Salt
1/4 tbsp. fresh ground Pepper

Preheat oven to 375°.
Cut potatoes into bite-sized pieces, and put them in a large, Ziplock freezer bag. Add olive oil, lemon juice, water, oregano, salt, and pepper to the baggie. Seal and toss well to coat the potatoes.
Empty the bag of potatoes onto a baking sheet, and bake to 35-45 minutes, or until fork-tender. Turn the potatoes half-way through cooking time to ensure even browning.

Serve with Greek Chicken and Tzatziki Sauce.