roasted parmesan asparagus

Flavorful, roasted asparagus that is tender, nutty, and showered with indulgent, freshly grated, Parmesan cheese.

This is a super-easy, speedy, side dish that will become a family favorite.

The kids will love it too, because they can eat it with their fingers! :)

Roasted Parmesan Asparagus

2 bunches Asparagus, trimmed
2 tbs. Butter, melted
1 tbs. Olive Oil
1 tbs. Mrs. Dash Seasoning Blend
Salt and Pepper, to taste
Parmesan Cheese, freshly grated

Snap or trim the woody stems off of the asparagus. On a baking sheet, spread out asparagus in one layer. Drizzle with melted butter and olive oil. Season with Mrs. Dash, salt, and pepper.

Roast the asparagus under the broiler (on high for electric ovens), in the middle of the oven for 5-8 minutes, depending on size.* Keep a very close eye on it, as they can scorch quickly.

Remove from the oven when you smell the asparagus' nuttiness, and it looks tender. As soon as the sheet of asparagus comes out of the oven, embellish with freshly grated Parmesan cheese. The heat of the asparagus will melt the cheese.

This is a fantastic side to compliment fish and seafood, grilled meats, and pastas.

Around our house, it frequently never even makes it to a plate!
While chatting and sipping white wine, Mom and I stand around the oven eating these savory spindles!

** The cooking time is not an exact science since the asparagus stems vary in size. If you are not sure if it is done, sample one!
Too soft for your liking? Freeze 'em, and use them later in cream of asparagus soup! **